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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsner - DE
    11% - Flaked Oats - US
    11% - Torrified Wheat - US
    6.4 lb kg total fermentables

    Hops

    Chinook
    19.7
    Mosaic
    0.0
    Citra
    0.0
    Nelson Sauvin
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Nelson Sauvin
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Nelson Sauvin
    0.0
    315 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Yeast Nutrient
    Calcium Chloride
    Gypsum

    Mash Steps

    Protein Rest
    First Turbid Draw (1l) raise to 82°C
    Saccharification Rest
    Second Turbid Draw (4l) raise to 82°C
    Alpha Amylose Rest
    Raise turbid draw to 85°C and add to main wort
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lalle Neipa
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.020 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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