American Porter Recipe - Short and Shoddy Oatmeal Porter 5.5gal

Recipe Info

Recipe Image

Short and Shoddy Oatmeal Porter 5.5gal

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Brulosophy Short & Shoddy Oatmeal Porter

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
3% - Carafa III malt
0.4
36
525
Mash

Hops

Magnum
1.76
Pellet
Boil
20 min(s)
11.2
37.0
Hallertauer Mittelfrüh
1.05
Pellet
Boil
15 min(s)
2.4
3.9
Hallertauer Mittelfrüh
1.05
Pellet
Boil
5 min(s)
2.4
1.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
30 min

Special Instructions

1.
Water profile: Black Balanced Bru 'n Water spreadsheet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Shoddy Oatmeal Porter 5.5gal
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.017
IBU 0
120
IBU: 25-50 / Your IBU: 42
SRM 0
40
SRM: 22-40 / Your SRM: 32.6
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.69

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