Eisbock Recipe - Chocolate Eisbock

Recipe Info

Recipe Image

Chocolate Eisbock

by on
All Grain
8.8 Liter(s)
8 Liter(s)
60 min
90%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate Malt - US, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Roasted Barley - UK, Hallertau Hops, Columbus Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast, Cinnamon.

Fermentables

11% - Crystal 60L - UK
0.3
34
60
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
73% - Table Sugar - Sucrose - US
2
46
0
Late
11% - Lactose - Milk Sugar - US
0.3
41
1
Late
2% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Hallertau
5
Pellet
Boil
30 min(s)
4.5
2.9
Columbus
10
Pellet
Boil
60 min(s)
15
24.8

Yeast

Mangrove Jack’s M20 – Bavarian Wheat
90%

Other Stuff

Cinnamon
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottling 07/11/2017

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • karistosbrewers

    Chocolate flavor and very high alcohol taste

    1/23/2018 11:29:51 AM

Recipe Facts

Chocolate Eisbock
Eisbock
  • 8.80 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 29.7° SRM Color
  • 90% Efficiency
  • 13.0% ABV Alcohol
  • 392 per 12oz Calories
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