Eisbock Recipe - Chocolate Eisbock
Eisbock
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Chocolate Eisbock
by karistosbrewers on 10/25/2017
All Grain
8.8 Liter(s)
8 Liter(s)
60 min
90%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate Malt - US, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Roasted Barley - UK, Hallertau Hops, Columbus Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast, Cinnamon.
73% - Table Sugar - Sucrose - US
11% - Lactose - Milk Sugar - US
Mangrove Jack’s M20 – Bavarian Wheat
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Eisbock
Eisbock
-
8.80
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.011
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
29.7° SRM
Color
-
90%
Efficiency
-
13.0% ABV
Alcohol
-
392 per 12oz
Calories
Clone This Recipe
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Chocolate flavor and very high alcohol taste
1/23/2018 11:29:51 AM