Baltic Porter Recipe - Chocolate Vanilla Swirl Porter

Recipe Info

Recipe Image

Chocolate Vanilla Swirl Porter

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 15 - US, CaraMunich - BE, CaraVienna - BE, Special B - BE, Willamette Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

72% - 2-Row - US
12
37
1
Mash
12% - Pale Chocolate - UK
2
32
200
Mash
12% - Caramel/Crystal 15 - US
2
35
15
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
1% - Special B - BE
0.1
30
180
Mash

Hops

Willamette
2
Pellet
Boil
10 min(s)
5
10.9
Northern Brewer
1
Pellet
Boil
35 min(s)
9
22.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Vanilla Swirl Porter
Baltic Porter
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 36.0° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 282 per 12oz Calories
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