Weissbier Recipe - Himbose 0.1
Weissbier
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Himbose 0.1
by Joeri 10/24/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertauer Aroma Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Raspberry (frozen).
Himbose 0.2 .
name
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.011
FG
14.7 IBU (tinseth)
Bitterness
0.33
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
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