Saison Recipe - Corn saison

Recipe Info

Recipe Image

Corn saison

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bob's Mill Corn Grits, Caramel/Crystal 40 - US, Hallertau Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

52% - Pale 2-Row - US
2.9214
37
1
Mash
43% - Bob's Mill Corn Grits
2.4
37
1
Mash
5% - Caramel/Crystal 40 - US
0.27
35
40
Mash

Hops

Hallertau
54
Pellet
Boil
60 min(s)
4.5
25.4

Yeast

Danstar Belle Saison Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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