Witbier Recipe - Clone Of Big O Witt

Recipe Info

Recipe Image

Clone Of Big O Witt

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey - US, 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, sweet orange peel, Coriander.

Fermentables

64% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
10% - Honey - US
0.5
35
1
Late
10% - 2-Row - US
0.5
37
1
Steep
6% - Flaked Oats - US
0.33
37
1
Steep
10% - White Wheat - US
0.5
40
2
Steep

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
13.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

sweet orange peel
2
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big O Witt
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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