Saison Recipe - lagerhans monster

Recipe Info

Recipe Image

lagerhans monster

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Munich - Light 10L - US, Vienna - US, Cascade Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
8
36
2
Mash
10% - Wheat - US
1
39
8
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Vienna - US
0.25
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.8
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
11.3
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lagerhans monster
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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