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BCL DIPA
by BLAROSE19 on 10/22/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Double IPA w/ ABV approx 8%
3% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
5.2 Mash pH Stabilizer WM58
Strike Water @ 10 degrees
Recirc in pitcher until clear
3.25 gallons of Sparge at 170 degrees x 2
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.084
OG
-
1.021
FG
-
138.1 IBU (tinseth)
Bitterness
-
1.65
BG:GU
-
5.6° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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