Irish Red Ale Recipe - Red Ale
Irish Red Ale
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Red Ale
by BenNewman-Burton on 10/22/2017
Recipe Type: All Grain
Batch Size: 4.546 Liter(s)
Boil Size: 6.2 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, CaraBelge - DE, Torrified Wheat - US, Northern Brewer Hops, Admiral Hops, Danstar Nottingham Homebrew Yeast, Calcium Carbonate, Gypsum.
71% - Maris Otter Pale - UK
4% - Torrified Wheat - US
No mash steps in this recipe
Strike Water = 3L @ 76.2C
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.55
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
24.2 IBU (tinseth)
Bitterness
0.40
BG:GU
9.1 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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