Belgian Tripel Recipe - belgain strong

Recipe Info

Recipe Image

belgain strong

by on
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Honey Malt - CA, Corn Sugar (Dextrose) - US, Pilsner - BE, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

2% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Honey Malt - CA
1
37
13
Mash
16% - Corn Sugar (Dextrose) - US
5
46
0
Late
79% - Pilsner - BE
25
36
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.4
18.2

Yeast

Wyeast Trappist High Gravity 3787
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgain strong
Belgian Tripel
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 310 per 12oz Calories
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