Belgian Tripel Recipe - belgain strong
Belgian Tripel
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belgain strong
by LostCreekChaz on 10/21/2017
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK
, Honey Malt - CA, Corn Sugar (Dextrose) - US, Pilsner - BE, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
16% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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belgain strong
Belgian Tripel
10.50
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.014
FG
18.2 IBU (tinseth)
Bitterness
0.20
BG:GU
5.7 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
310 per 12oz
Calories
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