Cyser Recipe - Applemead

Recipe Info

Recipe Image

Applemead

by on
All Grain
5.5 Liter(s)
5.5 Liter(s)
5 min
100%
All Grain Cyser homebrew recipe. This homebrew recipe uses the following ingredients: Lindblomshonung från lundaskog, Lindblomshonung från Nyköping, Cider apples konc., Lalvin D47 Homebrew Yeast.

Fermentables

37% - Lindblomshonung från lundaskog
0.72
35
1
Late
12% - Lindblomshonung från lundaskog
0.24
35
1
Late
12% - Lindblomshonung från lundaskog
0.24
35
1
Late
13% - Lindblomshonung från Nyköping
0.25
35
1
Late
26% - Cider apples konc.
0.5
30
2
Late

Hops

No hops in this recipe

Yeast

Lalvin D47
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Applemead
Cyser
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.100 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 100% Efficiency
  • 11.6% ABV Alcohol
  • 345 per 12oz Calories
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