Amber Kellerbier Recipe - Goodminton Munich Dunkel

Recipe Info

Recipe Image

Goodminton Munich Dunkel

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel malt 200, Pale Chocolate - UK, Centennial Hops, Saaz Hops, Home grown hops Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Munich - Light 10L - US
5
35
10
Mash
9% - Caramel malt 200
0.5
35
200
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
21.6
Saaz
20
Pellet
Boil
20 min(s)
3.8
4.7
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.6
Home grown hops
20
Leaf
Boil
0 min(s)
1
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Munich Dunkel
Amber Kellerbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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