Double IPA Recipe - Sunny Side Up

Recipe Info

Recipe Image

Sunny Side Up

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, CaraRed - DE, Columbus Hops, Citra Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.

This recipe was cloned from Sip of Sunshine.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
15% - Vienna - US
2
36
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - CaraRed - DE
0.25
35
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.0
Citra
1
Pellet
Boil
20 min(s)
12
22.3
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

The Yeast Bay - Vermont Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Cooled wort to 65F after boil and pitched decanted starter.
3.
Maintain 65 for 3 days then let free rise till fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunny Side Up
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 253 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 60-120 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 7.4
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.92

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