All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, CaraRed - DE, Columbus Hops, Citra Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.
{"RecipeId":45927,"RecipeTypeId":10,"OriginalRecipeId":13171,"UnitType":"s","IbuFormula":"t","CreatedBy":112201,"Name":"Sunny Side Up","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1508355648353)\/","BrewSessionCount":1,"MostRecentBrewSession":11156,"Og":1.07395,"Fg":1.0170085,"Srm":7.448073494956156,"Ibu":68.245433600126617,"BgGu":0.92285914266567481,"Abv":7.3454535000000005,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"235592","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"235593","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"235596","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"235594","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"39","Use":"Mash","Id":"235595","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"243111","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"45.97235130781","Id":"251153","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"22.2730822923166","Id":"251154","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"251155","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"251156","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"66300","IngId":"714","Name":"The Yeast Bay - Vermont Ale","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"76012","Rank":"1","Text":"Mash at 152"},{"Id":"76013","Rank":"2","Text":"Cooled wort to 65F after boil and pitched decanted starter."},{"Id":"76014","Rank":"3","Text":"Maintain 65 for 3 days then let free rise till fermentation complete"}]}