American Amber Ale Recipe - American Amber Ale BCS MX

Recipe Info

Recipe Image

American Amber Ale BCS MX

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 40L - CA, Crystal 120L - CA, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - Pale 2-Row - UK
4.19
36
2
Mash
8% - Munich - UK
0.45
37
9
Mash
6% - Crystal 40L - CA
0.34
34
40
Mash
4% - Crystal 120L - CA
0.227
33
120
Mash
4% - Victory Malt - US
0.227
34
28
Mash

Hops

Horizon
0.17
Pellet
Boil
60 min(s)
13
0.3
Cascade
0.7
Pellet
Boil
10 min(s)
6
0.2
Centennial
0.7
Pellet
Boil
10 min(s)
9
0.3
Cascade
0.7
Pellet
Boil
0 min(s)
6
0.0
Centennial
0
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale BCS MX
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.7 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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