Gourd Head and Have Another Pumpkin Porter Recipe

Recipe Info

Recipe Image

Gourd Head and Have Another Pumpkin Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Great Porter for the holiday season! Notes of sweet pumpkin, coffee, chocolate and cinnamon. Brewed with roasted pumpkins, cinnamon, and spices.

Fermentables

69% - Maris Otter Pale - UK
10
38
3
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
each
Mash
Cinnamon
3
each
Boil
Pumpkin Pie Spice
1
tsp
Boil
Lactose sugar
1
each
Boil
Irish Moss
1
each
Mash
Gypsum
1
each
Mash

Mash Steps

Bake pumpkins 1 hr prior to mash 400 deg lightly browned
Infusion
400
0 min
Add rice hulls on top of false bottom
Infusion
70
0 min
Mix in pumpkin with grains until dissolved
Infusion
152
60 min
Protein Rest
Infusion
152
60 min
Mash-Out
Infusion
185
10 min

Special Instructions

1.
Do yeast starter 2 days prior to brewday
2.
Add 1 tsp gypsum to hot mash water / 1 tsp to boil
3.
Add Lactose, pumpkin pie spice, 3 crushed cinnamon sticks, and Irish Moss last 15 mins of boil
4.
2 weeks primary fermentation rack out to secondary 3-4 additional weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gourd Head and Have Another Pumpkin Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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