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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Maris Otter Pale - UK
    7% - Pale Chocolate - UK
    7% - Biscuit Malt - BE
    7% - Caramel/Crystal 60 - US
    3% - Chocolate Malt - US
    7% - Rice Hulls - US

    Hops

    Fuggles
    14.6

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Pumpkin Pie Spice
    Lactose sugar
    Irish Moss
    Gypsum

    Mash Steps

    Bake pumpkins 1 hr prior to mash 400 deg lightly browned
    Add rice hulls on top of false bottom
    Mix in pumpkin with grains until dissolved
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gourd Head and Have Another Pumpkin Porte...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.023 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 35.1° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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