Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Roasted Barley - UK, Black Malt - UK, Wheat Malt - DE, Columbus Hops.

Fermentables

45% - 2-Row - US
9
37
1
Mash
10% - Brown Malt - UK
2
33
65
Mash
5% - Roasted Barley - UK
1
29
500
Mash
5% - Black Malt - UK
1
28
500
Mash
35% - Wheat Malt - DE
7
37
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
67.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 59.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.097
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.024
IBU 0
120
IBU: 50-90 / Your IBU: 68
SRM 0
40
SRM: 30-40 / Your SRM: 59.6
ABV 0
14
ABV: 8-12 / Your ABV: 9.4
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.69

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