ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
5% - Special Roast - US
0.5
33
50
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Caramel/Crystal 150 - US
0.25
35
150
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

1.
lower water to grist ratio 1 qt to pound
2.
whirlpool for 5 minutes
3.
Yeast starter
4.
dry hop .5 ekg for 7 days
5.
Yeast nutrient 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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