American Porter Recipe - Geblazen Pakking
American Porter
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Geblazen Pakking
by derspiess on 10/16/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Patagonia Black Pearl, Crystal 50L - UK, Flaked Oats - US, Nugget Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Patagonia Black Pearl
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Geblazen Pakking
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
43.9 IBU (tinseth)
Bitterness
0.62
BG:GU
31.7 ° SRM
Color
65%
Efficiency
7.4 % ABV
Alcohol
241 per 12oz
Calories
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