American Porter Recipe - Geblazen Pakking

Recipe Info

Recipe Image

Geblazen Pakking

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Patagonia Black Pearl, Crystal 50L - UK, Flaked Oats - US, Nugget Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

85% - 2-Row - US
14
37
1
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
4% - Patagonia Black Pearl
0.6
35
340
Mash
4% - Crystal 50L - UK
0.6
34
55
Mash
4% - Flaked Oats - US
0.6
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
16.2
23.1
Nugget
0.5
Pellet
Boil
30 min(s)
16.2
17.8
Cascade
1
Pellet
Boil
5 min(s)
5.2
3.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geblazen Pakking
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 31.7° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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