Kölsch Recipe - Clone Of Kolsch Cream Ale

Recipe Info

Recipe Image

Clone Of Kolsch Cream Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Kölsch - DE, Flaked Corn - US, Flaked Rice - US, Strisselspalt Hops, Spalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss, Gelatin, Fermax Yeast Nutrient.

This recipe was cloned from Kolsch Cream Ale.

Fermentables

40% - Pilsner - US
4
34
1
Extract
30% - Kölsch - DE
3
37
2
Mash
20% - Flaked Corn - US
2
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Strisselspalt
0.5
Pellet
Boil
60 min(s)
5.2
8.6
Strisselspalt
0.25
Pellet
Boil
30 min(s)
5.2
3.3
Spalt
1
Pellet
Boil
10 min(s)
2.4
2.9
Strisselspalt
0.25
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
2
tbsp
Secondary
Fermax Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish moss/whirlflock at 15min
2.
Add gelatin per mfgr and cold crash prior to bottle/keg
3.
add nutrient if desired at end of boil
4.
treat water for minerals/PH if desired.
5.
Mash at 152 degrees f for 70-90 min. I batch sparge at 170 degrees f for 30 min
6.
I prefer to boil for 90 min, starting hopp additions at 60.
7.
Adjust pre boil water to your equipment and take into account losses for 90 min boil
8.
I prefer the white labs WLP029 yeast in this version
9.
As with the original you can sub minute rice for flaked rice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kolsch Cream Ale
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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