Sweet Stout Recipe - Drunken Daisy
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Drunken Daisy
by Brewer 114141 on 10/15/2017
All Grain
5 Liter(s)
10.6781 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Lactose, Irish Moss.
86% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Drunken Daisy
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
10.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
46.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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