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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Maris Otter Pale - UK
    4% - Caramel/Crystal 150 - US
    9% - Flaked Barley - US

    Hops

    Citra
    9.9
    Southern Star
    27.7

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Ginger

    Mash Steps

    Mash-Out
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Ginger-test
    American Amber Ale
    • 23.00 Gallons Liters Batch Size
    • 24.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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