American IPA Recipe - Smash American Session Ale - Extract kit Northern Brewer

Recipe Info

Recipe Image

Smash American Session Ale - Extract kit Northern Brewer

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Est. OG = 1.044, OG = 1.044

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
26.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
13.2
Simcoe
0.5
Pellet
Boil
5 min(s)
13
5.3
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Antifoam
3
each
Boil
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect 4 Gallons (big kettle) of water and cool (this will be for adding to fermentor to make 5 gallons)
2.
Strike water = (small kettle) 2.5 Gallons of water. Boil and add syrup.
3.
Add hops at times indicated. Add wirlflock and anti-foam and yeast nutrients at 15 mins left. Also put in the chiller
4.
After 60 min boil cool the wort. Sanitize all equipment for fermenting
5.
Fill primary fermentor with the 2 gallons of the chilled water from step 1
6.
mix in the wort (use red filter) into the kettle
7.
Add more water to bring up to 5 gallons
8.
shake fermentor to aerate and pitch yeast starter

Tasting Notes (2)

kidrocking79

Tasted on 12/15/2017 by kidrocking79

Notes:

This beer was very bitter and noone liked it. Had lots of floaties and not very clear. Got 2 more left to finish them

kidrocking79

Tasted on 10/27/2017 by kidrocking79

Notes:

Racked to Secondary today. SG = 1.012 . Tastes bitter. Not sweet. Not hoppy at all. Mild

Recipe Facts

Smash American Session Ale - Extract kit Northern ...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 45.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 2.7° SRM Color
  • 64% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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