American Amber Ale Recipe - Spiced Winter Ale

Recipe Info

Recipe Image

Spiced Winter Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Liquid Malt Extract - Munich - US, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Mulling Spices.

Fermentables

14% - Crystal 45L - UK
1
34
45
Mash
86% - Liquid Malt Extract - Munich - US
6.3
35
8
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
19.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mulling Spices
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 2.5 Gallons of water @ 170 degrees
2.
Bring to boil and add Gold malt syrup
3.
Return to boil and add hops
4.
Boil for 60 mins.
5.
Boil another 3 Gallons of water and cool it down.
6.
Mix 2.5G with the 3 G to make 5 Gallons in carboy. Shake / aerate and add Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Winter Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.4° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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