Standard stout Recipe

Recipe Info

Recipe Image

Standard stout

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Carapils - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
1.2
38
3
Mash
12% - Flaked Oats - US
0.2
37
1
Mash
6% - Chocolate Malt - US
0.1
34
350
Mash
6% - Roasted Barley - UK
0.1
29
550
Mash
3% - Caramel/Crystal 60 - US
0.05
36
60
Mash
3% - Carapils - DE
0.05
33
2
Mash

Hops

Willamette
19
Pellet
Boil
60 min(s)
5
37.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 49.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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