American Brown Ale Recipe - Roasted brown
American Brown Ale
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Roasted brown
by mrigby788 on 10/14/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Victory Malt - US, Munich - Light 10L - US, Carapils - DE, Chocolate Malt - US, Northern Brewer Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Vanilla Bean, Pumpkin Fruit (1.8 lb can).
7% - Munich - Light 10L - US
name
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roasted brown
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
22.1 IBU (tinseth)
Bitterness
0.38
BG:GU
19.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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