Irish Stout Recipe - Dry Stout-HomeBrewing

Recipe Info

Recipe Image

Dry Stout-HomeBrewing

by on
All Grain + Extract
20 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate - BE, Black Malt - UK, Crystal 15L - UK, Wheat - BE, Pale Ale - BE, Roasted Barley - BE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Dark - US
3
36
18
Extract
4% - Chocolate - BE
0.15
30
340
Mash
2% - Black Malt - UK
0.1
28
500
Mash
2% - Crystal 15L - UK
0.1
34
15
Mash
2% - Wheat - BE
0.1
37
2
Mash
4% - Pale Ale - BE
0.15
38
3
Mash
10% - Roasted Barley - BE
0.4
30
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout-HomeBrewing
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Virginia Dark Lager

Czech Dark Lager
by Fuggled 11/26/2024 8:22:42 AM

English Toffee

All Grain Recipe
by Brewer 127834 11/18/2024 10:05:57 AM

stout

Irish Stout
by Brewer 142086 11/9/2024 8:14:31 PM

Salted Carmel Christmas Stout

Irish Stout
by McAngry 11/9/2024 2:51:53 PM
© 2024 by brewgr.com. All Rights Reserved.