Blue Bee Beer Recipe

Recipe Info

Recipe Image

Blue Bee Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Honey - US, Hallertau Hops, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, Blueberry Flavoring.

Fermentables

67% - 2-Row - US
7
37
1
Mash
6% - Honey Malt - CA
0.6
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Caramel/Crystal 40 - US
0.4
35
40
Mash
19% - Honey - US
2
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.4

Yeast

White Labs Burton Ale WLP023
70%
White Labs California Ale V WLP051
72%

Other Stuff

Blueberry Flavoring
4
oz
Bottle

Mash Steps

Single infusion mash
Infusion
150
60 min

Special Instructions

1.
Mash grain at 150 degrees for 1 hour
2.
No mash out/sparge
3.
add honey 10 min left in the boil
4.
Est OG: 1.054
5.
you can add one of the two yeast options - White Labs WLP051 California Ale V or White Labs Burton Ale WLP023.
6.
Fermentation: Ale, Two Stage, ferment at 68 degrees for 2 weeks total..
7.
Est FG: 1.007
8.
rack to a keg and force carbonate for another 2 weeks of conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Bee Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

SPANISH LIGHT

All Grain Recipe
by Brewer 133464 11/13/2024 1:14:07 PM

lag

All Grain Recipe
by Brewer 136590 11/13/2024 8:02:35 AM

O Tannebaum

All Grain + Extract Recipe
by wxgod 11/12/2024 8:51:59 AM

LGO Braggot

Saison
by Brewer 127611 11/11/2024 10:55:58 AM
© 2024 by brewgr.com. All Rights Reserved.