Cream Ale Recipe - Escape From LA Wild Rice Cream Ale

{"RecipeId":45782,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112334,"Name":"Escape From LA Wild Rice Cream Ale","Description":"Fun take on a Cream Ale with California Common Yeast and some Wild Rice and Special B for Color","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1508004368153)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524289772727273,"Fg":1.0162529829545455,"Srm":4.1253531103249461,"Ibu":14.648342825557101,"BgGu":0.2793940219233863,"Abv":4.6667032670454542,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"234721","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"34","L":"1","Use":"Extract","Id":"234703","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"234704","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"234705","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.09375","Ppg":"30","L":"150","Use":"Mash","Id":"234753","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"8.28280325061401","Id":"250315","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.9","Ibu":"6.36553957494309","Id":"250316","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"66079","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"45757","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Secondary","Id":"45758","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"90","Id":"32886","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"30","Id":"32887","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"75705","Rank":"1","Text":"1/2 lb wild rice. Mill rice. Steep at 158 in 2 quarts h20. Boil/simmer for 25-30 min. then add to mash tun at dough in"},{"Id":"75706","Rank":"2","Text":"SRM will be closer to 4.5 with the wild rice."}]}