All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Columbus Hops, Denali Hops, Summit Hops, Eureka Hops, Mosaic Hops, Idaho 7 Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Warflock tablet.
Fermentables
92% - 2-Row - US
17
37
1
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
Hops
Columbus
2
Pellet
Boil
60 min(s)
15
107.6
Denali
2
Pellet
FlameOut
0 min(s)
14
0.0
Summit
2
Pellet
FlameOut
0 min(s)
17.5
0.0
Eureka
2
Pellet
FlameOut
0 min(s)
18
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Idaho 7
2
Pellet
DryHop
0 day(s)
10.3
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Yeast
White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%
Other Stuff
Warflock tablet
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes.
2.Sparge with 170F water and lauter to reach pre-boil volume
3.Original Gravity: Target 1.079
4.Boil for 60 minutes, add first hop addition at beginning of boil. Add whirlfloc tab with 15 minutes remaining.
5.Add flameout hop additions at end of boil when flame is turned off, steep for 15 minutes before cooling to 65F.
6.Ferment at 65F. Allow temperature to rise to 70F on day 3 of fermentation.
7.When terminal gravity of 1.009 is reached add one half of dry hops. After 3 days add remaining dry hops. After 3 days add remaining dry hops, after another 3 days cold crash to 32F and condition for 2-3 days.
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