American IPA Recipe - Jubelale Clone

Recipe Info

Recipe Image

Jubelale Clone

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
Winter Ale

Fermentables

73% - 2-Row - US
10.5
37
1
Mash
10% - Crystal 140L - UK
1.5
33
140
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash
1% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
34.7
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
7.7
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.3
Tettnang
1
Leaf
Boil
60 min(s)
4.5
12.0
Goldings
1.5
Pellet
Boil
60 min(s)
5
22.0
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
7.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jubelale Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 91.6 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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