American IPA Recipe - Aotearoa IPA
American IPA
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Aotearoa IPA
by RockyMountainBrewer on 10/13/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kohatu and Rakua IPA. Expect apricot from Rakua and tropical fruits from Kohatu.
This recipe was cloned from Kiwi Kitchen Sink.
74% - Liquid Malt Extract - Pilsen - US
11% - Liquid Malt Extract - Munich - US
11% - Caramel/Crystal 20 - US
White Labs Australian Ale WLP009
No other stuff in this recipe
No mash steps in this recipe
steep 25 minutes at <160F
Tasting Notes (0)
There aren't any tasting notes logged yet
Aotearoa IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
51.5 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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