Belgian D Recipe

Recipe Info

Recipe Image

Belgian D

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, CaraMunich - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Perle Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

21% - Liquid Malt Extract - Light - US
2
35
4
Extract
63% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - CaraMunich - BE
0.25
34
56
Mash
3% - Special B - BE
0.25
30
180
Mash
11% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.7
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
perele at 60 minute
2.
saaz at 1 minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian D
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
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