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Belgian D
by Brewer 114131 on 10/12/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, CaraMunich - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Perle Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
21% - Liquid Malt Extract - Light - US
63% - Liquid Malt Extract - Pilsen - US
11% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
28.2 IBU (tinseth)
Bitterness
0.44
BG:GU
16.2 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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