This recipe has been brewed 1 time(s)
Brew Session: Enigma - Dry Hopped Porter
Bobby-Brewster
11/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Enigma - Dry Hopped Porter
American Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.013 FG
- 50.6 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 31.5° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 210 per 12oz Calories