American Amber Ale Recipe - Stavangers Lille RED

Recipe Info

Recipe Image

Stavangers Lille RED

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
80%
http://www.7fjellbryggeri.com/brewourkniksen/

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash
2% - Extra Dark Crystal 160L - UK
0.3
33
160
Mash
1% - Carafa III - DE
0.15
32
525
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
26.6
Amarillo
100
Pellet
Boil
15 min(s)
9
19.8
Citra
100
Pellet
Boil
15 min(s)
12
26.4
Amarillo
100
Pellet
FlameOut
0 min(s)
9
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
100
Pellet
DryHop
7 day(s)
9
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut
5,2 pH Stabilizer
1
each
FlameOut

Mash Steps

Mash
Direct Heat
60
60 min
Mash
Direct Heat
66
30 min

Special Instructions

1.
ekstra dark crystal 160 = Crystal 150 EBC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers Lille RED
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 15.0° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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