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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Maris Otter Pale - UK
    4% - CaraRed - DE
    2% - Extra Dark Crystal 160L - UK
    1% - Carafa III - DE
    8% - Flaked Corn - US

    Hops

    Magnum
    26.6
    Amarillo
    19.8
    Citra
    26.4
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    5,2 pH Stabilizer

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Stavangers Lille RED
    American Amber Ale
    • 50.00 Gallons Liters Batch Size
    • 58.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 72.8 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 15.0° SRM Color
    • 80% Efficiency
    • 6.8% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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