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    Recipe Info

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    gal lit
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    Fermentables

    85% - Maris Otter Pale - UK
    4% - CaraRed - DE
    2% - Extra Dark Crystal 160L - UK
    1% - Carafa III - DE
    8% - Flaked Corn - US
    12.95 lb kg total fermentables

    Hops

    Magnum
    26.6
    Amarillo
    19.8
    Citra
    26.4
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    650 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    5,2 pH Stabilizer

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stavangers Lille RED
    American Amber Ale
    • 50.00 Gallons Liters Batch Size
    • 58.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 72.8 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 15.0° SRM Color
    • 80% Efficiency
    • 6.8% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 73
      SRM 0
      40
      SRM: 10-17 / Your SRM: 15.0
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 1.12

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.012
      IBU 0
      120
      IBU: 50-100 / Your IBU: 73
      SRM 0
      40
      SRM: 7-19 / Your SRM: 15.0
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 1.12

      Specialty IPA - Belgian IPA

      OG 0.995
      1.120
      OG: 1.058-1.080 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 50-100 / Your IBU: 73
      SRM 0
      40
      SRM: 5-15 / Your SRM: 15.0
      ABV 0
      14
      ABV: 6.2-9.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.62-1.72 / Your BG:GU: 1.12

      Specialty IPA - Rye IPA

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 50-75 / Your IBU: 73
      SRM 0
      40
      SRM: 6-14 / Your SRM: 15.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.67-1.34 / Your BG:GU: 1.12
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