Munich Helles Recipe - Backdoor Brewing Summer Helles
Munich Helles
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Backdoor Brewing Summer Helles
by syelaw on 10/11/2017
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, CaraHell - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
Fermentis Saflager W-34/70
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Summer Helles
Munich Helles
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.011
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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