Munich Helles Recipe - Backdoor Brewing Summer Helles

Recipe Info

Recipe Image

Backdoor Brewing Summer Helles

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , CaraHell - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

93% - Pilsner - US
5.1
28
1
Extract
4% - Acidulated Malt - DE
0.2
27
3
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
3.6
12.4
Hallertauer Mittelfrüh
48
Pellet
Boil
10 min(s)
3.6
7.2

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Summer Helles
Munich Helles
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
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