This recipe has been brewed 1 time(s)
Brew Session: Bailey Brown Ale
Rizero
10/20/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
10/20/17 Brew Day. All went well, I did this and the Rizzo Red at the same time. I staggered them by about 20min to give me time to set up for each stage, it still kept me running the whole time. I think it worked out well.11/11/17 Keg/Bottling day - I bottle 6-12oz bottles with a tsp of corn sugar in each and put the rest in the Keg. In the end I think I ended up with about 4.5 gals out of this batch.
Recipe Facts
Bailey Brown Ale
American Brown Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 25.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 26.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories