Bailey Brown Ale Brew Session

Brew Session Info

Brew Date 10/20/2017

Notes (Include any important notes from brew day until tasting)

10/20/17 Brew Day. All went well, I did this and the Rizzo Red at the same time. I staggered them by about 20min to give me time to set up for each stage, it still kept me running the whole time. I think it worked out well. 11/11/17 Keg/Bottling day - I bottle 6-12oz bottles with a tsp of corn sugar in each and put the rest in the Keg. In the end I think I ended up with about 4.5 gals out of this batch.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.053 (1.054 predicted)

Final Gravity

1.009 (1.011 predicted)

Conditioning

Condition Date

11/11/2017

Bottle/Keg

Keg PSI

20 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bailey Brown Ale

American Brown Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.011 FG
25.5 IBU (tinseth) Bitterness
0.47 BG:GU
26.1° SRM Color
75% Efficiency
5.6% ABV Alcohol
179 per 12oz Calories

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