American Brown Ale Recipe - Bailey Brown Ale
American Brown Ale
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Bailey Brown Ale
by Rizero 10/11/2017
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
#51 An American style Brown Ale
63% - Liquid Malt Extract - Light - US
11% - CaraCrystal Wheat Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/8/2017 by Rizero
Notes:
Color is a deep amber brown with light carbonation and a small tight off white head. Aroma is toffee with some light roasted notes. It has a medium body with a creamy mouthfeel. Flavor is roasted malt on toffee with a hint of almond. In the aftertaste the flavor drops off leaving a faint nuttiness that seems to have some sweetness. Overall it's a nice smooth Brown.
Bailey Brown Ale
American Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
25.5 IBU (tinseth)
Bitterness
0.47
BG:GU
26.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.011 IBU: 20-30 / Your IBU: 26 SRM: 18-35 / Your SRM: 26.1 ABV: 4.3-6.2 / Your ABV: 5.6 BG:GU: 0.33-0.67 / Your BG:GU: 0.47
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