American Amber Ale Recipe - Rizzo Red
American Amber Ale
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Rizzo Red
by Rizero 10/11/2017
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
#50 A basic Amber Ale.
67% - Liquid Malt Extract - Light - US
11% - CaraCrystal Wheat Malt - US
6% - Belgian Aromatic - BE
11% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/8/2017 by Rizero
Notes:
Color is a murrky deep amber with good carbonation that gives it a rocky head to start that falls to a thin tight off white cover. Aroma is roasted malts that give some bread notes and caramel that gives a light sweetness. It has a medium body with a light smooth mouth feel. Flavor is light roast, just a hint of fruit and then a hop spice that gives a light peppery feel. Aftertaste has a very light bitterness to go with the spice and finishes slightly dry. Overall it's a great Amber, easy drinking with mellow flavors.
Rizzo Red
American Amber Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
34.0 IBU (tinseth)
Bitterness
0.70
BG:GU
13.8 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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