This recipe has been brewed 2 time(s)
Brew Session: Green Bullet NEPA
pwelsh
1/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Small adjustments to 50/50 water profile, new wheeled stand. Hops will be within strainer bags this time. Slightly thicker mash at 1.4 inside bag, double grind.
Brew Session: Green Bullet NEPA
pwelsh
10/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mongrel grain bill = made up 8 lbs with 200g Acidulated malt, 200g Marris Otter, 200 g Vienna, remainder 2 row. This is modified version of The Mad Fermentionalist's Cryo NEIPA. Cryo dry hop additions have been modified by doubling final Citra and Mosaic in the keg. Sparge water was short by 1 gal and mash temp was high by a couple degrees. Preboil SG was low so I added 6oz of corn sugar - may have overshot.
Recipe Facts
Green Bullet NEPA
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.016 FG
- 29.6 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 200 per 12oz Calories
