Clone Of Matt HomeBrewMart Session Saison Recipe

Recipe Info

Recipe Image

Clone Of Matt HomeBrewMart Session Saison

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich - Light 10L - US, Flaked Rye - US, Flaked Wheat - US, Northern Brewer Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
4
36
2
Mash
12% - Vienna - DE
1
37
4
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Flaked Rye - US
1
36
2
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
70 min(s)
8.9
15.8
Tettnang
0.8
Pellet
Boil
5 min(s)
3.6
2.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Matt HomeBrewMart Session Saison
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 4.4° SRM Color
  • 76% Efficiency
  • 3.6% ABV Alcohol
  • 131 per 12oz Calories
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