American IPA Recipe - Princess Brady NEIPA

Recipe Info

Recipe Image

Princess Brady NEIPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Pale Wheat - DE, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Zythos Hops, Sorachi Ace Hops, Palisade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Golden Promise - UK
10
37
3
Mash
21% - Flaked Oats - US
3
37
1
Mash
7% - Pale Wheat - DE
1
36
2
Mash

Hops

Amarillo
2
Pellet
FirstWort
60 min(s)
9
53.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Zythos
1
Pellet
DryHop
5 day(s)
10.9
0.0
Sorachi Ace
1
Pellet
DryHop
5 day(s)
13
0.0
Palisade
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
153
75 min

Special Instructions

1.
Proceed with mash and boil. Whirlpool flameout hops for 1 minute.
2.
Chill to 64 and pitch yeast.
3.
After two days, add first charge of dry hops. After two more days, add second charge. After a week of fermentation, add remaining hops.
4.
After 3 days of dry hopping, cold crash to 35 F. Keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Princess Brady NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 53
SRM 0
40
SRM: 6-14 / Your SRM: 5.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.78

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