American Pale Ale Recipe - Clone Of DOB 2.0

Recipe Info

Recipe Image

Clone Of DOB 2.0

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 15L - CA, Citra Hops, Mosaic Hops, Omega DIPA Homebrew Yeast.

This recipe was cloned from DOB.

Fermentables

74% - 2-Row - US
7
37
1
Mash
21% - Wheat Malt - DE
2
37
2
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Citra
0.5
Pellet
FlameOut
0 min(s)
25
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
25
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
24.1
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
24.1
0.0

Yeast

Omega DIPA
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 degrees -> 60 min
2.
Ferm 66 for 5 days
3.
dry hop, raise to 70 for additional 5 days
4.
Start Cold Crash day 11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DOB 2.0
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

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