Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
Extract
5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Flaked Wheat - US, Millennium Hops, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Liquid Malt Extract
6.375
36
8
Extract
12% - Belgian Clear Candi Sugar - BE
1
36
1
Extract
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Flaked Wheat - US
0.25
35
2
Steep

Hops

Millennium
0.5
Pellet
Boil
60 min(s)
15.5
3.8
Nugget
1
Pellet
Boil
35 min(s)
13.3
5.4
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 9.1 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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