English IPA Recipe - Indigo Yard Pale Ale

Recipe Info

Recipe Image

Indigo Yard Pale Ale

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
90 min
70%
First brewed 9th Oct. 2017

This recipe was cloned from FOUR HOPS - American IPA.

Fermentables

58% - Maris Otter Pale - UK
3.25
38
3
Mash
18% - Carapils - DE
1
33
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
4% - Rye - DE
0.25
38
3
Mash
2% - Crystal Rye - UK
0.1134
33
90
Mash
2% - Amber - UK
0.1134
32
27
Mash
2% - Flaked Barley - US
0.1134
32
2
Mash
4% - Dry Malt Extract - Wheat - US
0.2268
42
3
Extract

Hops

Wild Indigo Yard
28.3495
Leaf
Boil
30 min(s)
7
15.0
Centennial
21.2621
Leaf
Boil
30 min(s)
10.5
16.8
Citra
7.0874
Pellet
Boil
15 min(s)
12
4.6
Wild Indigo Yard
28.3495
Leaf
Boil
15 min(s)
7
9.7
Wild Indigo Yard
9.9989
Leaf
FlameOut
0 min(s)
0
0.0
Centennial
9.9989
Leaf
FlameOut
0 min(s)
10.5
0.0
Citra
9.9989
Leaf
FlameOut
0 min(s)
12
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Centennial
25
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

Mangrove Jack's M36
75%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 15 mins
2.
Then 15 mins @ 60C then up to 66C for 2 hrs 15 mins
3.
Then to 70C for 15 mins
4.
Temp up to 77C then sparge with water at same temp.
5.
Boil for 60 mins before first hops added
6.
Protafloc added for last 15 mins. of boil.
7.
Other hops added as above
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Other hops added at flame out.
10.
Chilled water passed through wort chiller for 30 mins. (27C)
11.
Made up to 5 gals with cold water.
12.
Yeast added at 24C SG 1.050
13.
20 hrs later fermenting well SG 1.042
14.
Racked and dry hopped 3 days later (Oct.12th) SG 1.014
15.
Racked off hops 4days later (Oct 16th) SG 1.0010
16.
Cold crashed for 30 hrs (25th Oct)
17.
Bottled 17 days after brewing SG 1.008 80gms priming Dext.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indigo Yard Pale Ale
English IPA
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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