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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Maris Otter Pale - UK
    18% - Carapils - DE
    9% - Wheat Malt - DE
    4% - Rye - DE
    2% - Crystal Rye - UK
    2% - Amber - UK
    2% - Flaked Barley - US
    4% - Dry Malt Extract - Wheat - US

    Hops

    Wild Indigo Yard
    15.0
    Centennial
    16.8
    Citra
    4.6
    Wild Indigo Yard
    9.7
    Wild Indigo Yard
    0.0
    Centennial
    0.0
    Citra
    0.0
    Citra
    0.0
    Centennial
    0.0

    Yeast

    Mangrove Jack's M36

    Other Stuff

    Protafloc Tablet (Use half) last 15mins of boil

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Indigo Yard Pale Ale
    English IPA
    • 22.71 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 7.4° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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