American IPA Recipe - FOUR HOPS - American IPA

Recipe Info

Recipe Image

FOUR HOPS - American IPA

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
90 min
70%
First brewed 4th September 2017

This recipe was cloned from Elephant IPA.

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
8% - Carapils - DE
0.5
33
2
Mash
4% - Crystal Rye - UK
0.25
33
90
Mash
4% - Torrefied Barley - US
0.25
36
2
Mash

Hops

Galena
20.0006
Pellet
Boil
30 min(s)
13
20.9
Columbus
14.9997
Leaf
Boil
30 min(s)
15
16.4
Centennial
14.9997
Leaf
Boil
10 min(s)
10.5
5.4
Citra
14.9997
Pellet
Boil
10 min(s)
12
6.8
Galena
20.0006
Pellet
FlameOut
0 min(s)
13
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Galena
30
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Mangrove Jack's M36
82%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 15 mins
2.
Then 15 mins @ 60C then up to 66C for 2 hrs 15 mins
3.
Then to 70C for 15 mins
4.
Temp up to 77C then sparge with water at same temp.
5.
Boil for 60 mins before first hops added
6.
Britewort added for last 10 mins. of boil.
7.
Other hops added as above
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Second and third batch of hops added at flame out.
10.
Hopped malt extract added to boiled wort
11.
Chilled water passed through wort chiller for 30 mins. (26C)
12.
Made up to 5 gals with cold water.
13.
Yeast added at 22C SG 1.045
14.
20 hrs later fermenting well SG 1.035
15.
Racked and dry hopped with Citra 3 days later SG 1.012
16.
Racked off hops 3 days later SG 1.008
17.
Bottled 16 days after brewing SG 1.004 70gms priming

Tasting Notes (1)

RadfordBrewer

Tasted on 10/18/2017 by RadfordBrewer

Notes:

A balanced beer with a good hoppy nose and punchy bitterness.

Recipe Facts

FOUR HOPS - American IPA
American IPA
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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